** Starters and Salad **
Selection of grilled pita with red pepper dip and humus
Salad of local grape tomatoes with pearl bocconcini and basil
Field mixed green salad with an assortment of dressings
Mimico’s own Greek style salad
Domestic and imported cheese platter with assorted crackers
Variety of European cold cuts with assorted mustards
Roasted red peppers and baguette
** Main course **
Choice of:
– Chef carved striploin on mini Kaisers with crisp onions
– Chicken Veronique
Seasonal Mixed Vegetables
Mashed potatoes
** Dessert **
Oven Baked Gourmet Cookies
Assortment of miniatures squares, mini tarts & French pastries
Freshly brewed regular and decaffeinated coffee
Traditional tea
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